Please ensure Javascript is enabled for purposes of website accessibility

Frequently Asked Questions

What does our Oyster Bar service consist of?
What areas do you service?
What other raw offerings do you provide?
Can we get extra oysters or service?
Where do the oysters come from?
What toppings do you offer?
Do you do theme parties or custom styling?
What do you need to provide for our oyster bar catering service?
What do you need to provide for roaming service?
How do you serve your poke/ceviche/sashimi?
Where does the tuna poke / ceviche / sashimi come from?
What are your recommended portions?
Could we just buy oysters and other raw menu items from you without the extra catering service?
What is your deposit and cancellation policy?