# Shucked Raw Bar

> Oyster raw bar catering for weddings, private parties and company events in Santa Cruz, the Monterey Bay and the San Francisco Bay Area. Founded and run by Heidi Rhodes, co-founder of H&H Fresh Fish Co.; Shucked is a subsidiary of H&H and works out of the same shop in the Santa Cruz harbor. Shucking in the Bay Area since 2003. Over 15 oyster varieties.

## Contact
- Phone: (831) 462-3474
- Email: hi@shuckedrawbar.com
- Address: 493 Lake Ave. STE A, Santa Cruz, CA 95062
- Service area: Santa Cruz, Monterey Bay and the greater Bay Area
- Request a date: https://www.shuckedrawbar.com/book

## Services
- [Full Raw Bar](https://www.shuckedrawbar.com/services/full-raw-bar): We bring our beautiful bar and are at your shucking service. Every experience is customized to your specific event. Starting at $995.
- [Roaming Service](https://www.shuckedrawbar.com/services/roaming-service): Our charming servers roam your event, alluring your guests with raw hors d'oeuvre goodness. Starting at $1,595.
- [Drop-Off Service](https://www.shuckedrawbar.com/services/drop-off-service): You provide the space and we provide a delectable raw spread, prepared and set up just before your guests arrive. Starting at $360.

## Full Raw Bar Service package
- One bushel of Pacific oysters (120 count, small–medium)
- Various accoutrements (see below)
- Two hours of service plus set-up and disposal
- All serving utensils
- Price: $995

## Menu and prices
### Oysters
- Additional Pacific oysters: We're happy to bring extras and charge only for what's used. (Full service: $100 per quarter bushel, 30 count)
- Drop-off oyster service: Sauces and set-up included. Oysters can also be pre-dressed, with no additional sauces on the side. (Drop off: $7 each)
- Drop-off oysters on the half shell: Delivered shucked in disposable hotel pans on ice, sauces on the side. (Drop off: $5 each)
- Specialty oysters: Beausoleil, Malpeque, PEI and more. We offer over 15 varieties of oysters. (Full service & drop off: $1 each, additional)
### Beyond the half shell
- Caviar: Full service with blini, onion and egg, or a fantastic extra topping for oysters. We carry a range of caviar to suit your tastes and budget. (Full service & drop off: MP (market price) per oz)
- Local rockfish ceviche (Full service: $50 per lb; Drop off: $39 per lb)
- Shrimp cocktail: Our shrimp is 16–20 count per lb. (Full service: $45 per lb; Drop off: $34 per lb)
- Tuna poke (Full service: $55 per lb; Drop off: $44 per lb)
- Tuna sashimi: Served as a platter with a wasabi-soy dipping sauce and a sriracha-soy dipping sauce. (Full service: $65 per lb)
### More time, more hands
- Additional hours of service: Per hour past the two hours included. Includes two servers. (Full service: $150 per hour)
- Additional servers & shuckers: Per hour, including travel and drive time. (Full service: $75 per hour)

## Included oyster accoutrements
- Traditional mignonette
- H&H house-made cocktail sauce
- Quality horseradish
- Lemons, hot sauce, fresh herbs
- One custom topping

## Portion suggestions
- Oysters: Tasting = 2 per person; Hors d'oeuvre = 3–5 pp; Small plate = 6 pp
- Poke, sashimi & ceviche: Tasting = 1 oz pp; Hors d'oeuvre = 2–3 oz pp; Small plate = 4 oz pp
- Caviar: 18 oz of caviar is the recommended party size for 1 bushel of oysters, or 15–20 g per person.; As an oyster accoutrement, we recommend about 4 oz per bushel.
- Shrimp: Our shrimp is 16–20 count per lb.; Tasting = 2 shrimp; Hors d'oeuvre = 3–5 shrimp; Small plate = 6 shrimp

## Fees
- Drop-off events have a delivery fee of 76¢ per mile plus $75/hr drive time. Full Raw Bar Service events include delivery up to 30 miles each way (60 miles round trip); beyond that it's 76¢ per mile, plus $75/hr past one hour of total drive time.
- A 15% catering fee is added to all private events and drop-off totals. Applicable local taxes are added to all final invoices.

## FAQ
### How many oysters should we order?
As a guide: two per person for a tasting, three to five as an hors d'oeuvre, and six for a small plate. A Full Raw Bar includes a bushel (120 oysters). We're happy to bring extras and charge only for what's used.

### What's the difference between serviced and unserviced?
Serviced means we serve hors d'oeuvre style, with sauces and set-up included; oysters can also be pre-dressed for the same price. Unserviced means we deliver in bulk to be served with your other food, shucked, in disposable hotel pans on ice, with sauces on the side.

### What comes with the oysters?
Traditional mignonette, H&H house-made cocktail sauce, quality horseradish, lemons, hot sauce and fresh herbs, plus one custom topping to suit your event's theme.

### Is there a delivery fee?
Full Raw Bar Service events include delivery up to 30 miles each way (60 miles round trip). Past that it's 70¢ per mile, plus $75/hr past one hour of total drive time. Drop-off events are charged 70¢ per mile plus $75/hr drive time.

### Are there other fees or taxes?
A 15% catering fee is added to all private events and drop-off totals, and applicable local taxes are added to all final invoices.

### Where do the oysters come from?
Shucked is part of H&H Fresh Fish, the Santa Cruz harbor seafood company Heidi co-founded. We offer over 15 varieties of oysters, from big Pacifics to Beausoleil, Malpeque and PEI.

## Pages
- [Home](https://www.shuckedrawbar.com/)
- [Services & pricing](https://www.shuckedrawbar.com/services)
- [Menu](https://www.shuckedrawbar.com/menu)
- [About Heidi Rhodes](https://www.shuckedrawbar.com/about)
- [Contact](https://www.shuckedrawbar.com/contact)