Heidi's journey in the seafood industry began unexpectedly at the age of 23 when she co-founded H&H Fresh Fish Co., Inc. with her partner, Hans Haveman. They started with a single farmers market stall, where Hans supplied wild local salmon, and Heidi discovered her passion for customer service and entrepreneurship.
As the CEO of both H&H Fresh Fish and Shucked, Heidi is dedicated to nurturing these businesses. In her free time, she enjoys nature, writing, art, fishing, family outings, homemaking, travel, and a passion for health and fitness, all while lovingly supporting her community and customers.
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We bring our beautiful bar and are at your shucking service. Every experience is customized to your specific event.
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Our charming servers will roam your event alluring your guests with raw hors d'oeuvre goodness.
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You provide the space and we provide a delectable raw spread prepared and set up just before your guests arrive.
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