You're invited toGet Shucked
Oyster raw bar catering for weddings, parties and company events, shucked to order at your place. Shucking in the Bay Area since 2003.
Three ways toGet Shucked
Full Raw Bar
At your shucking service.
We bring our beautiful bar and are at your shucking service. Every experience is customized to your specific event.
Weddings, cocktail hours, company parties and backyard celebrations
Roaming Service
The oysters come to them.
Our charming servers roam your event, alluring your guests with raw hors d'oeuvre goodness.
Cocktail receptions, gallery nights and mingling crowds
Drop-Off Service
Set up, then we slip out.
You provide the space and we provide a delectable raw spread, prepared and set up just before your guests arrive.
Office lunches, rehearsal dinners and parties at home
Want poke, ceviche, shrimp cocktail or caviar on the bar too? Every add-on, portion guide and fee is on the full menu.
an eveningat the bar
Your pick of oysters
Over 15 varieties to choose from, from briny Pacifics to Beausoleil and Malpeque. Tell us what you love, or let us choose.
Before your guests arrive
We roll in with the bar and the ice and set the whole thing up.
Two hours of shucking
We shuck to order while your guests gather round, with sauces, lemons, herbs and a custom topping we match to your theme.
Last call
We break down the bar and haul everything away. You never touch a shell.
Included on every full bar
- Traditional mignonette
- H&H house-made cocktail sauce
- Quality horseradish
- Lemons, hot sauce, fresh herbs
- One custom topping
the guests arestill talking
“Your raw bar was the hit of our party! Sensational oysters, so fresh and briny, and the shrimp and poke were fantastic too! The presentation was lovely with so many choices of sauces and other condiments (especially the caviar!). Everything looked beautiful and you and David maintained charm and humor even while keeping up with our ravenous guests. You were wonderful! I am pleased to heartily recommend you to anyone looking for an incredible addition to any event. Thank you so much!”
Wedding favorite
“Shucked was an absolutely incredible addition to our wedding. Our guests all raved about the oysters. Heidi was fantastic and a pleasure to work with.”
Elaina Ransford Holiday success
“Our company hired the Shucked Raw Bar to feed our staff at our holiday party and we had an amazing evening. Their presentation, food, and staff was first class. Everything about the evening was a huge success.”
Henry Schwab Repeatedly impressed
“Heidi blew us away with a beautiful display, warm hospitality and first class oysters. We have now hired Shucked twice, and have been thoroughly impressed each time.”
Ben Strock Exceptional oysters
“Exceptional service and we loved all of the accompaniments that came with their giant Pacific Oysters! Soooo good. Heidi's personality and kindness knows no bounds. Thank you for another awesome event!”
Maryam Nault
As featured in
Heidi Rhodes
Heidi got into seafood at 23, when she co-founded H&H Fresh Fish (opens in a new tab) with Hans Haveman. It started as a single farmers market stall selling wild local salmon, and it's where she found her love of looking after people.
Today she runs both H&H and Shucked, and you'll often find her behind the bar herself, shucking, chatting and keeping up with the ravenous ones.
fresh off the ice@shuckedrawbar
kindly replyRequest a date
Tell us when, where and roughly how many. We'll come back with availability and a quote.
The basics
Step 1 of 2
Rather talk it through? Call (831) 462-3474 or email hi@shuckedrawbar.com.