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Kumamoto Oysters

Kumamoto Oysters

Kumamoto Oysters

Kumamotos originate from the Yatsushiro prefecture of Japan and were first shipped to the United States in 1945! Famous for their sweet flesh and light brine, Kumamotos are relatively small, deep-cupped and dare we say it, cute! Some say their meat has a fruity, melon-scented flavor profile too. This variety is loved by beginners and longtime eaters alike.

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