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choose yourRaw Bar

Three ways to bring oysters to the party. Every one is built around your event, and every price below is a starting point we'll tailor in your quote.

A platter of oysters on ice around an orange rose
Shucked servers standing around an iced raw bar full of oysters

Full Raw Bar

At your shucking service.

starting at$995

We bring our beautiful bar and are at your shucking service. Every experience is customized to your specific event.

  • 1 bushel of Pacific oysters (120 count, small to medium)
  • 2 hours of shucking service
  • Set-up and disposal
  • All serving utensils
Book Full Raw BarAll the details
A tray of dressed oysters with lemons and herbs held over the harbor

Roaming Service

The oysters come to them.

starting at$1,595

Our charming servers roam your event, alluring your guests with raw hors d'oeuvre goodness.

  • Servers passing oysters and raw bites through the crowd
  • Oysters shucked fresh, served dressed or with sauces
  • Quote built around quantity, time served and number of servers
Book Roaming ServiceAll the details
Oysters on ice with flowers and a hand-lettered sign

Drop-Off Service

Set up, then we slip out.

starting at$360

You provide the space and we provide a delectable raw spread, prepared and set up just before your guests arrive.

  • Oysters shucked and set on ice before guests arrive
  • Sauces and set-up included
  • Pre-dressed oysters available at the same price
  • Add poke, ceviche, shrimp cocktail or caviar
Book Drop-Off ServiceAll the details

goodquestions

As a guide: two per person for a tasting, three to five as an hors d'oeuvre, and six for a small plate. A Full Raw Bar includes a bushel (120 oysters). We're happy to bring extras and charge only for what's used.

Serviced means we serve hors d'oeuvre style, with sauces and set-up included; oysters can also be pre-dressed for the same price. Unserviced means we deliver in bulk to be served with your other food, shucked, in disposable hotel pans on ice, with sauces on the side.

Traditional mignonette, H&H house-made cocktail sauce, quality horseradish, lemons, hot sauce and fresh herbs, plus one custom topping to suit your event's theme.

Full Raw Bar Service events include delivery up to 30 miles each way (60 miles round trip). Past that it's 70¢ per mile, plus $75/hr past one hour of total drive time. Drop-off events are charged 70¢ per mile plus $75/hr drive time.

A 15% catering fee is added to all private events and drop-off totals, and applicable local taxes are added to all final invoices.

Shucked is part of H&H Fresh Fish, the Santa Cruz harbor seafood company Heidi co-founded. We offer over 15 varieties of oysters, from big Pacifics to Beausoleil, Malpeque and PEI.

ready when you are

Tell us the date and roughly how many guests, and we'll take it from there.

Request a date